"A recipe I gladly received from my husband's grandmother. True comfort food!"





directions

  • Spray a flat bottomed casserole dish with vegetable spray.
  • Put half of the macaroni in the dish, top with half of the shredded cheese.
  • Sprinkle with salt and pepper.
  • Repeat.
  • Mix the melted butter and enough crushed saltines to absorb the butter, together.
  • Spread on top of cheese layer.
  • Pour milk slowly over all.
  • Bake at 350°F for 35-45 minutes or until milk is no longer liquid.
  • Let set for at least 10 minutes before serving.



ingredients


    ounces elbow macaroni, cooked
  • 8ounces cheddar cheese or 8 ounces colby cheese, shredded
  • 1⁄4 - 1⁄2cup butter, melted
  • saltine crackers or cheese crackers, crushed
  • 2⁄3cup milk
  • salt and pepper